• ServSafe Food Safety Professional Development Course at LSU Eunice

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    October 01, 2020
    The Office of Continuing Education at LSU Eunice announces a ServSafe Food Safety Certification class to be held on Thursday, October 22, 2020, in the Community Education Building at LSUE.

    Class hours are 8:00am – 4:30pm. A book must be purchased separately by the student.  Please note that the LSUE Bookstore does not stock this book.  There is a link to purchase on the registration site.
     
    The instructor is Ms. Rebecca Dubois, MS, RD, CHE. Ms. Dubois is a Certified ServSafe Food Safety Instructor. The ServSafe program provides food safety training exams and educational materials to food service managers.Students earn the ServSafe Food Protection Manager Certification.

    Cost is $110 per student. Cost of book is separate. Deadline to register is October 12th.  For more information and to register, please go to lsu.edu/continuinged/work.  
    Contact:
    Felicia Wiggins, Coordinator of Continuing Education
    continuinged@lsue.edu, 337-550-1390

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